Kitchen/ Cashier Helper

Kitchen Helper

· Serves accurate portions in a consistent and courteous manner on the serving line.

· Assists with food preparation prior to the serving time.

· Performs all aspects of clean up, including the serving line, dishwasher and pot sink and other work areas as assigned.

· Follows local, state and federal guidelines for food production, handling and sanitation.

· Follows local, state and federal guidelines for safety standards and procedures.

· Assists in the kitchen, where needed.

· Regular and timely attendance.

· Perform other duties as assigned.

Cashier Helper:

· Performs cashier duties including operation of the Point of Sale terminal.

· Balances cash register, reconciles cash and checks and prepares daily bank deposits.

· Prepares daily, weekly and monthly reports following local, state and federal guidelines.

· Assists with food preparation and/or setup prior to opening.

· Assists in the kitchen, where needed.

· Assists with training of new or substitute cashiers.

· Regular and timely attendance.

· Performs other duties as may be assigned by the Kitchen Supervisor or Food Service Director.

Job Type: Part-time

Pay: From $13.20 per hour

Benefits:

• Paid time off

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person