Address
Form of work
Salary```Responsibilities```
- Oversee daily operations of the restaurant during assigned shifts.
- Manage and lead a team of hourly employees to ensure excellent customer service.
- Ensure food quality and restaurant cleanliness meet company standards.
- Supervise food preparation and handling to maintain health and safety regulations.
- Utilize MICROS POS system for order processing and inventory management.
- Handle customer inquiries, comments, and complaints promptly and professionally.
```Qualifications```
- Previous experience in the restaurant industry with a focus on coffee, culinary, or hospitality management.
- Strong leadership skills with the ability to effectively manage a team.
- Proficiency in using Aloha POS or similar point-of-sale systems.
- Knowledge of food service management practices and food handling procedures.
- Excellent communication and customer service skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person
