Junior Sous Chef

Wild Ink is an Asian Fusion Upscale Restaurant located in Hudson Yards over looking the Vessel. 
We are looking for a Passionate, Skilled, Experienced Junior Sous Chef.   You will be working with a great diversed, talented  team.  A great opportunity for growth !!

Responsibilities:

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Support the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff?s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

1-2 years of experience as a Sous Chef

4-5 years as Line Cook 

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry?s best practices