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Deli/Smokehouse Operator
Summary/Objective:
A Deli Smokehouse Operator/Pit Master performs preparing and cooking of fresh meals, attending to customers, and general housekeeping.
Scheduled Shift:
5:00AM - 2:00PM
Positions Available:
Full -Time or Part - Time Positions Available
Reports to:
Deli Manager and Deli Supervisor
Essential Functions:
· All areas of customer satisfaction and service, including not limited to, responding to customer requests, questions and complaints.
· Early morning (5:00 am) keyholder position. Position requires reliability and timeliness.
· Working and communicating successfully with all levels of customers, management and fellow employees.
· Abides by all state, federal, company and Oklahoma Health Department food safety standards and practices.
· Knowledge of raw meat handling guidelines.
· Trims and removes bones from pork shoulders.
· Trims pork ribs.
· Ability to build and maintaining fires.
· Ability to follow direction, accept constructive criticism, follow recipes, and operate without constant supervision following a lengthy training period
· Flexibility and ability to adapt to changing needs of restaurant daily.
· Organizationalskills are a must. BBQsmoker will be utilizing multiple smokers, multiple protein types, time constraints, etc.
· Attention to detail and quality control are keys to being successful at this this position.
· Loading, unloading smokers, coolers and dry storage.
· Masters smokehouse skills to properly cook all food items within established time standards.
· Follows all standardized recipes.
· Maintains a safe, secure, and healthy work environment by cleaning work stations, equipment, and utensils.
· Checks smokers for proper settings, functionality, and temperatures.
· Keeps equipment operating in top shape by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and informing management of needed repairs.
· Masters and executes all opening, mid-day, and closing duties.
· Exceeds quality standards and provides superior food products and services.
· Assist with monthly lnventories.
· Unload product from delivery trucks.
· Stocking merchandise accurately and between code tags on the shell making sure stock is accurately priced, signed, rotated, and tagged as assigned and required by management.
· Ordering merchandise and controlling backstock.
· Requesting and verifying receiving credits for merchandise - that is damaged and/or short on delivery.
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Schedule:
- Day shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
Ability to Relocate:
- Enid, OK 73703: Relocate before starting work (Required)
Work Location: In person