Company

Dawn FoodsSee more

addressAddressDenver, CO

Job description

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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

 

PEOPLE.   PRODUCTS.   CUSTOMERS. 

  

Why should you apply? We invest in you!

  • Industry-leading health insurance starts on Day 1!
  • Competitive Pay $23/hour
  • $1,000.00 Sign on Bonus
  • 401(K) + company match
  • 10 Paid Company Holidays
  • Paid Time Off
  • Family-owned business over 100 years in service
  • An opportunity for career advancement, working as part of an empowering workforce

 

About the Job

This opportunity is a full-time and benefits-eligible position. Hours of this position are Thursday through Sunday 5:30am to 4:00pm.  

 

As a Sanitor, you will be responsible for the sanitation of the dry and wet mix plant and the upkeep of the grounds/offices surrounding the facility.  Our Sanitors adhere to all sanitation standards established by IFS and Food Safety Policies, and follow Good Manufacturing Practices (GMPs) and our Plant Safety Policies.

 

What Does It Take to be a Sanitor at Dawn Foods? 

Below are the minimum qualifications to be a fit for this job.  

  • Able to follow written and verbal instructions in English to follow safety precautions 
  • Able to work as part of a team 
  • Experience with GMP's, IFS Standards, understanding HACCP programs and plant safety preferred
  • Previous experience in sanitation preferred
  • Ability to perform and demonstrate lock out tag out on equipment authorized to LOTO preferred
  • Forklift certified or have the ability to become forklift certified
  • Able to work effectively in situations involving heights

 

What You'll Do as a Sanitor 

  • Completion of tasks in the appropriate amount of time according to the Master Cleaning Schedule
  • Janitorial duties such as cleaning all restrooms, vacuuming, emptying trash, sweeping and mopping all areas, and dusting all office areas and breakrooms.
  • Stripping and waxing of the lobby, R&D lab and offices, Dry Lab, Break room 3, wet QA lab, and production office (One Sunday a month).
  • Sweeping and cleaning of the smoking area
  • Refill all hand soap and paper towel dispensers in all areas of the facility, this includes production areas.
  • Supply inventory of the Janitorial closet and the extra storage areas.
  • Deep cleaning and sanitizing of Process/production lines when not in use.
  • Scrub floors using floor scrubber, mops and buckets.
  • Adhere to all company safety policies, plant policies and plant procedures.
  • Report malfunction of equipment immediately to supervisor.
  • Maintain work area to include the proper cleaning and storing of work tools and chemicals.
  • Pest Control
  • ATP testing
  • Tower cleaning
  • Cooler and freezer cleaning
  • Cleaning of racks, pipes, and overhead fixtures/beams.
  • Upon completion of training, the ability to clean the silo rooms.
  • Upon completion of training, the ability to clean, foam, and sanitize processing equipment.
  • Facility upgrade work (as directed by the supervisor, production manager, or facility manager)
  • Adhere to the Food Defense and Security functions within the facility.
  • Other duties assigned to you by your Lead, Supervisor, or Manager.

 

Work Environment

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk and hear.  The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to use sensory perception for quality measurement of products.
  • Physical duties involved in performing this position include but are not limited to lifting, pushing, pulling, walking, bending, standing, crouching, reaching overhead, and climbing.
  • This position requires proper sanitation of the equipment, filters, tools, and mechanical parts.
  • Team members must also be able to lift 50-75 lbs., occasionally 100 lbs. Position requires constant and continuous support of production and other departments.
  • Must be able to tolerate potential allergens: peanut productions, egg, dairy, gluten, wheat, soy, seafood, and shellfish.
  • Team members must be able to tolerate landscaping of exterior grounds throughout the seasons
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
  • Temperature fluctuates with the season – colder during the winter/warmer during the summer.
  • Working around heavy machinery – Hearing protection is required in the production area.

 

 About Our Benefits

Dawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health and well-being coverage, competitive compensation packages, and award-winning benefit offerings. Dawn encourages professional growth through tuition assistance and educational programs, and we are always searching for ways to improve our industry-leading services and benefits.

 

If this sounds like the opportunity that you have been looking for, please click "Apply.” 

 

About Dawn Foods

Dawn Foods provides high-quality bakery solutions to customers around the globe. With unmatched manufacturing and distribution capabilities, we bring together the knowledge, commitment, and innovation our customers deserve.

 

 

#LI-RH2

 

 

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An Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.

 

Requisition ID: 35336

Refer code: 8474062. Dawn Foods - The previous day - 2024-03-06 13:19

Dawn Foods

Denver, CO
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