Janitorial Specialist - Restaurant

Like no place else. Fun. Fresh. Flavorful.

Primary Objective of Position: To provide guest and team members with clean and sanitized work environment

• Provides guests and team members with a clean and sanitized environment.

• Sets up dish machine in the AM and closes according to proper procedures.

• Maintains daily cleanliness and maintenance of restrooms, dining area, bar, and waiting area.

• Washes plate-ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures.

• Cleans and sanitizes throughout the shift.

• Performs shift change and/or opening or closing duties.

• Adheres to all company safety and sanitation policies and procedures.

• Assists other Team Members as needed or when business needs dictate.

• Stands 100% of shift.

• Lifts and carries up to 40lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.

• Frequent bending and stooping.

• Works indoors 75%, outdoors 25%.

• Frequently using different types of cleaning products

• Works mornings, Monday through Friday (with the occasional weekend)

• Self driven and detailed oriented

• Can stay on task with little oversight

20+ hours weekly