Address
Form of workJanitor/Dishwasher
Requirements
Physical Requirements
Responsibilities
$15.50-16/hr
Job Description
Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.
Benefits
Benefits
- Tip Sharing | Only applicable to Zippy's Hourly
- Free Employee Meal during shift
- Competitive Wages
- 20% Employee discount starting on 1st day of Work
- Referral/Incentive Bonus
- Tuition Reimbursement
- 25% Transportation Subsidy (Bus Pass)
- Flexible Schedules
- Paid Time Off
- Free Uniform
- Medical & Dental Benefits* | Only applicable to Full Time
- Company Matched 401k* | Only applicable to Full Time
- Employee Perks/Discounts
- Employee Assistance Programs
- Wellness Programs
- Trainer Program
Manager-In-Training Program
Requirements
- Meets assigned shift requirements.
- Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
- Pass a drug screening test.
- High school diploma or equivalent preferred.
- Previous custodial experience preferred.
- Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
- Able to work independently or as part of a team.
- Enjoys multi-tasking in a fast paced environment and is punctual and dependable.
- Reading, writing, speaking, and comprehending the English language.
Physical Requirements
- Regularly push, pull, and carry objects.
- Stand and walk on foot at least 8 hours.
- Bending downward or forward at waist or knees constantly.
- Light to Medium work. Exerting up to 20 to 50 pounds of force.
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Works in various temperatures and frequently exposed to chemicals.
Responsibilities
- Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior.
- Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed.
- Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies.
- Stocks delivered items and rotates items accordingly.
- Assists servers by bussing tables when necessary.
- Performs other duties as assigned by management.
