J1 Program | Dining Room Attendant

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Omni Hotels & Resorts is seeking  J1 Program | Dining Room Attendantfor the beautiful new Barton Creek Resort & Spa! 

 Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023

Omni Barton Creek Resort & Spa believes that breakfast should be a stimulating and healthy start to your day. So we are committed to providing a culinary experience that tempts your palate and challenges the traditional breakfast fare. Combining national trends with regional flavors, you’ll be glad you started the day off right. The DRA is responsible for assisting servers in any way possible to ensure prompt, and courteous service to all guests and members.

• Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
• Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
• Ensuring that products are fresh and of quality.
• Clear all tables of dirty dishes, silverware, glassware and dirty linen.
• Reset tables for new guest.
• Responsible for transporting all necessary food items from the kitchen to the Dining Room as soon as possible while following all standards of service. 
• Clean and maintain a hygienic and organized work area
• Ensuring that all closing duties are completed
• Perform other tasks as needed or as directed.

• Past experience preferred but not necessary. 
• Must be able to lift up to 20 pounds.
• Must have the ability to stand/walk throughout the duration of the shift
• Excellent communication & guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including days, weekends and holidays.
• TABC and Food Handler certification required