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Join Us as an Incubator Manager at Proof Bar & Incubator in Green Bay, WI!
Are you ready to nurture innovative culinary ventures in a real working environment?
At Proof Bar & Incubator, we go beyond providing space; we foster a thriving ecosystem where startups in the food and beverage space can begin their entrepreneurial journey and learn how to build and scale their concepts. We are looking for an enthusiastic, seasoned General Manager to lead our front-of-house operations within the incubator and guide these entrepreneurs to success.
About Us:
Proof is more than just a resource center; it's a launchpad for visionary culinary entrepreneurs. We believe in giving start-up restaurants the space to explore their concepts in a real, operational setting. As the Incubator Manager, you'll play a pivotal role in supporting these culinary dreamers.
Responsibilities:
We're seeking an energetic, self-driven individual with a minimum of 4+ years of restaurant management or ownership experience, particularly in front-of-house operations. Your adeptness in navigating the complexities of Proof's incubator and your expertise in staffing, operational coordination, event management, vendor relations, and daily service execution will be paramount.
Your Responsibilities Will Include:
Operations Mastery: Oversee incubator facility activities, manage tenant usage efficiently, and ensure compliance while enhancing communication between tenants and staff.
Bar and Space Management: Coordinate bar and event activities, elevate customer experiences, and collaborate on retail sections within the space.
Guest Engagement: Foster community outreach, plan events, and curate retail offerings to create a vibrant and engaging environment.
Alignment: Work closely with Proof to ensure the incubator's operations align with community needs and contribute to the success of our culinary entrepreneurs.
What We Offer:
Join a stimulating environment with competitive compensation, paid vacation, a wildly supportive team, and growth opportunities. You'll have the chance to collaborate with talented culinary minds and staff, making a tangible impact on their journey.
Requirements:
4+ years of bar and front-of-house management or ownership experience in the hospitality industry are crucial.
Passion for fostering culinary innovation and commitment to excellence will guide your success in this role.
If you're ready to be at the forefront of nurturing innovative culinary ventures and supporting budding restaurants, we invite you to apply and be a catalyst for change in our vibrant culinary community!
How to Apply:
Please submit your resume and a cover letter detailing your relevant experience and why you're excited about this opportunity to mike@proofincubator.com.
