IHOP server

Responsibilities:
- Greet and seat guests in a timely and friendly manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to guests with a positive attitude
- Provide excellent customer service, ensuring guest satisfaction
- Answer questions about menu items, specials, and promotions
- Upsell menu items and suggest additional items to enhance the guest experience
- Handle guest complaints or concerns with professionalism and resolve issues promptly
- Process payments using the POS system accurately
- Maintain a clean and organized work area

Skills:
- Strong customer service skills with a focus on guest relations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling payments and making change
- Knowledge of food safety regulations and proper sanitation practices
- Familiarity with hospitality industry standards and practices

Note: Prior experience as a server is preferred but not required. Training will be provided for candidates who demonstrate the necessary skills and willingness to learn.

Job Type: Part-time

Pay: $2.13 - $18.30 per hour

Expected hours: 30 per week

Benefits:

• Flexible schedule

Restaurant type:

• Café
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person