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SalaryLooking for change? Growth? Apply today at IHOP! We are looking for cooks who take pride in their craft and in plating excellent food for our guests. Paid training and meal plans available.
Our IHOP is looking for experienced, skilled Cooks to prepare our delicious IHOP menu for our valued guests. Cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be able to move around the kitchen quickly and safely, and be a very good multi-tasker to deliver timely dishes. The goal is to deliver delicious looking and tasting dishes consistently to keep and enhance our IHOP reputation.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Skills
- Proven experience as a cook
- Ability to follow all sanitation procedures
- Ability to work in a team
Specific Functions and Duties:
- Prepares menu items according to IHOP’s Recipes,
- Plate-presentations and specifications.
- Completes all assigned prep work.
- Sets up work station according to station diagram.
- Practices sanitary and safe food handling at all times.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
Qualification Standards:
- Able to place plates, utensils, pans and cases on high and low shelves.
- Reading, writing and verbal communication skills required.
- Capable of using knives, slicing equipment and other food preparation equipment.
- Mobility required during the entire shift.
Additional Info Job Benefits Competitive Pay Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities Job Industries Food & Restaurant
Job Types: Full-time, Part-time
Salary: 12.00 to $18.00 /hour
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overnight shift
- Weekends as needed
- Weekends only
Ability to commute/relocate:
- Springfield, MO 65803: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
