Ice Cream Server

```Duties```
- Prepare and create a variety of Ice Cream flavors and products
- Operate Ice Cream making equipment and machinery
- Follow recipes and instructions to ensure consistent quality
- Maintain cleanliness and sanitation standards in the kitchen area
- Assist with inventory management and stock rotation
- Provide excellent customer service by upselling and recommending Ice Cream flavors and toppings
- Operate the point-of-sale (POS) system for transactions

```Requirements```
- Basic math skills for measuring ingredients and calculating sales totals
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail to ensure accurate measurements and recipe adherence
- Culinary experience or training is a plus, but not required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

Job Type: Part-time

Pay: $14.35 - $17.00 per hour

Expected hours: No less than 10 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person