Hyatt Place -Food And Beverage Cook

HYATT PLACE DOWNTOWN GREENBORO- FOOD AND BEVERAGE COOK

JOB SUMMARY

Hyatt is currently looking for a Food and Beverage Chef/Cook loves cooking and meets these requirements:

RESPONSIBILITES

• Responsible for food preparations tasks, keeping up with our changing breakfast menu. Breakfast typically includes 3 hot items along with cereal muffins and fruit
• Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean, tidy, and sanitary work environment at all times
• Stores and rotates all products properly
• Assist in food prep assignments during off-peak periods as needed
• Complies to rules and supports the manager or supervisor on duty

REQUIREMENTS

• A minimum of 1 years of experience is required or certificate of completion for Culinary in kitchen preparation and cooking or any experience with volume production
• Clear communication skills, works well under supervision
• Be able to reach, bend, stoop and frequently lift up to 25 pounds
• Be able to work in a standing position for long periods of time
• 
  

WHY WORK FOR CARROLL HOSPITALITY?

• Thriving culture that promotes safety first for all our employees
• Company uniforms provided to employees, as needed
• Paid training & certifications offered, as appropriate
• Comprehensive medical, dental and vision benefits, 401K match, Short Term Disability, Long Term Disability & Life Insurance for eligible employees
• Medical Advocacy Program available to all employees
• Paid time off & Paid Holidays
• Employee Discount Programs
• Referral Bonus Program
• High quality environment