Hotel Dishwasher

As a Dishwasher, you will clean and sanitize all dishes and areas of the kitchen and assist with the food and beverage operation according to hotel standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals.
Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard.
Removes trash containers from food production and restaurant area when needed.
Understands and uses safety procedures when using all equipment. Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products.
Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc.
Assists kitchen when necessary
Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of storerooms and wet and dry storage areas, and cleaning of equipment.
Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
Performs any other duties as requested by supervisor.
AM & PM shifts
$15