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Form of work
SalaryJOB OVERVIEW: To prepare and serve quality food to guests and exceed their expectations
DUTIES AND RESPONSIBILITIES:
Maintains a well-stocked, breakfast/reception room for hotel guests
Prepares and serves all food products as needed, insuring proper presentation
Transports food from preparation area to breakfast/reception room for timely set-up
Maintains coolers, machines, coffee machine and tables at acceptable levels of sanitation and organization at all times
Stocks dishware, silverware, Styrofoam cups, condiments and other items as needed
Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
Requisitions food with necessary approvals according to policy
Takes proper care of all equipment
Report to the supervisor needed repairs or unsafe conditions.
Respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction.
Monitor and control supplies and food, and minimize waste within all areas of comp services.
Promote teamwork and quality service through daily communication and coordination with other departments.
May regularly assist with deep cleaning projects.
May assist with other duties as assigned.
QUALIFICATIONS AND REQUIREMENTS:
Minimum: Basic reading, writing, and math skills. Some housekeeping experience and ability to speak English preferred.
This job requires ability to perform the following:
- Move, lift, carry, push, pull and place object weighing less than or equal to 20 pounds without assistance
- Frequently standing up and moving about the facility, bending, stooping, kneeling and stretching.
- Communication skills are utilized a significant amount of time when interacting with guests and employees.
- May be required to work nights, weekends, and/or holidays.
Work Area: Comp Service Area, Kitchen The statements in this job description are intended to represent the key duties and level of work being performed.
Grow your career with Atlantic Hospitality! - A family of hotels.
Whether you're looking to start a new career or looking for a company to grow with at Atlantic Hospitality we are looking to provide 5-star guest service across our multiple hotel flags and need team members that are passionate about making a difference in someone's day and providing service with a smile!
If you're still wondering why you should join our team, here's a quick list of reasons:
- On-the-job training - Prior Front Desk Management experience is required - preferably with the same brand flag.
- Access to our comprehensive benefits package.
- Competitive rates and schedules, Overtime available!
- With 6 hotels under one company, there is more opportunity to advance!
- Paid time off for full AND part-time employees!
Benefits:
- Optional Disability insurance
- Employee discount at hotels across the country
- Health insurance after 60 days
- Dental & Vision insurance.
- Health savings account with company match
- Company Paid Life insurance.
- Dependent Life Insurance
- All positions earn Paid Time Off - Full-time employees get 2 weeks of vacation in their first year and more to come!
- Time and Half for working holidays.
- Flexible full or part-time schedules
Ideal Candidate Skill Set:
- Attention to Detail
- Safety Orientated
- Teamwork Driven
- Computer literate
- Effective Communicator
- Punctual
- Self-Motivated
- Adaptable to Change
- Organized
