Host/To-Go Specialist

A host or hostess is responsible for greeting guests and seating them promptly and courteously. They also manage reservations, maintain the seating chart, and occasionally take orders.

A host or hostess should be detail-oriented and able to multitask. They should also be able to keep track of reservations and seating arrangements.

Some additional responsibilities of a host or hostess include:

• Providing accurate wait times and monitoring waiting lists
• Escorting customers to assigned dining or bar areas
• Greeting customers upon their departure
• Coordinating with wait staff about available seating options
• Handling phone calls and customer questions about the restaurant and menu
• Assisting various restaurant staff as needed

A host or hostess should have a good knowledge of the menu and specials, and be able to guide customers to the establishment.

A to-go specialist is responsible for

• Answering phones
• Taking and placing orders
• Making modifications to items
• Knowing the menu and being able to answer questions
• Expedite and pack the food correctly
• Accept payments both credit cards and cash.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 10 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Farmington, CT 06032: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person