Host/Hostess/

A hosts/packer’s primary duty is to take phone calls, seat customers, and manage take-out and delivery orders that are received either through phone, tablets, or walk-in guests. A host/packer should have a great knowledge of the menu to be able to answer any questions from diners that may arise. They must also be knowledgeable of food preparations, and ingredients used, especially if they may be a potential allergen to some diners. The ideal candidate should be reliable, have flexibility 7 days a week and be willing to cross-train in other positions as well

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• Do u have reliable transportation
• Are u live in Manchester ?
• List of your shift availability including date and time
• When can you start working
• whats you desire pay

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 1 year (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person