Host/Hostess

Preferred Experience: 1-year experience dealing with the public in a restaurant setting.

Required Knowledge: Basic reading and spoken communication

Required Skills:

· Outgoing personality and a passion to make people happy.

· Basic reading, organizational, and math skills.

· Ability to work well and remain cool under pressure.

Required Abilities:

· Must be fun, personable, and passionate about what you do.

· Be able to inspire our guests to have a great time through exceptional service and genuine engagement.

· Ability to stand/walk for an 8-hour shift.

· Ability to communicate effectively with guests, employees, and management personnel.

Essential Job Duties:

· Greet guests as they enter the restaurant and thank our guests as they leave.

· Open door for guests coming in or out of restaurant.

· Assist guests with finding the next available seat(s).

· Ensure guests are seated according to first come, first serve

· Be able to engage with our guests with high level of confidence in knowing all our products.

· Provide guests with take out or dine in menus as needed.

· Assist with pre-bussing and bussing duties as directed.

· Assist with running food as directed when not currently addressing guests seating needs.

· Complete all side work as assigned and required.

· Answer phone and answer questions if directed. Take to-go orders if requested.

Work Remotely

• No

Job Type: Part-time

Pay: $9.00 - $11.00 per hour

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

Work Location: In person