Hostess/Busser

Responsibilities:
- Greet and welcome guests upon arrival
- Seat guests and provide them with menus
- Assist with taking food and drink orders
- Communicate with kitchen staff to ensure timely service
- Clear and clean tables after guests have finished dining
- Assist with setting up and cleaning dining areas
- Provide excellent customer service by addressing guest inquiries and concerns

Requirements:
-****Availability of weekend shift**********

- Previous experience in a restaurant or hospitality setting is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to interact with guests and team members effectively
- Ability to work well in a team and collaborate with others
- Attention to detail to ensure cleanliness and organization in the dining area
- Flexibility to work evenings, weekends, and holidays as needed

Skills:
- Knowledge of restaurant operations and procedures
- Hospitality mindset to provide a welcoming atmosphere for guests
- Willingness to help out in various areas of the restaurant, including the kitchen and catering events
- Strong customer service skills to ensure guest satisfaction
- Ability to maintain cleanliness standards in the dining area

Please note that this is a general job description for a Host/Busser position. Specific responsibilities and requirements may vary depending on the establishment.

Job Types: Full-time, Part-time

Pay: $11.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person