Host- seat customers, communicate with servers, clean, complete takeout orders.
Server- greet customers, take order, complete service, clean.
Kitchen Helper- prep food, clean, assist Hibachi Chefs. This position has the potential to be promoted to Hibachi Chef. Hibachi Chef must work holidays and weekends.
Job Types: Full-time, Part-time
Salary: $8.00 - $13.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Restaurant type:
- Upscale casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person