Job Description
We are seeking a LINE COOK to join our fun FAMILY RESTAURANT! You do not have to be familiar with polish food but MUST be familiar with cooking temperatures, times, and basic health and food safety.
Responsibilities:
Assist the Chef in overseeing day-to-day culinary operations
Assist Chef in Coordinating food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Assist in Standardizing recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Passion for food and cooking techniques
Ability to thrive in a fast-paced environment
If interested please email your resume to us!