HIL - Hostler

Responsibilities:

• Operate motorized equipment to move tankers/trailers; fuel equipment as needed.

• Perform daily maintenance checks and report any malfunctions to the garage.

• Couple / uncouple tractor-trailer units; connect/disconnect brake lines safely.

• Shuttle tankers/trailers from staging areas to various loading areas (dock, door, platform).

• Anticipate trailer needs and move tankers/trailers according to business needs.

• Perform required trailer inventories and temperature checks, and report any discrepancies.

• Secure all equipment and complete all necessary paperwork at the end of the shift.

• Maintain a clean, sanitary, and safe work area.

• Follow all Good Manufacturing Practices and Standard Operating Procedures.

• Follow all safety and security policies and procedures,

• Wear appropriate personal protective equipment (PPE) at all times.

• Follow all food safety and quality system requirements by committing to meet all pertinent, regulatory,

customer and Safe Quality Foods (SQF) requirements.

• Maintain reliable attendance and consistent work hours.

• Performs other duties as assigned

Qualifications and Experience:

• Ability to read, write, perform basic mathematical calculations, and accurately record data.

• Must be willing to work overtime, weekends, holidays, and varying shifts, as required.

• Excellent customer service and verbal and written communication skills are required.

• Must be organized and detail-oriented.

• Must be able to work independently.

• Ability to communicate in English is required; however, bilingual skills may be preferred based on business

necessity.

Certification/Licenses/Registrations:

• Valid driver’s license, is required.

Physical Demand/Working Conditions and Experience:

• Must be able to work in hot and cold climates, both indoors and outdoors.

• Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend.

• Must be able to occasionally lift over 50 pounds; and push/pull 240 pounds