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Form of workJob Description
Nami Nori is looking for a Head Porter who strives for excellence and wants to be part of a growing team that values your contributions.
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
Responsible for ensuring the cleanliness and maintenance of the entire facility including but not limited to: the sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods, managing porter personnel, delegating cleaning projects, and organizing storage areas.
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
- 40K followers on Instagram
- The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too
- Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
- The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait
- And more
- Compensation: Hourly $19-$22
- 56 hours paid time off annually
- Additional 40 hours vacation time after 2 years of employment for full-time employees
- Commuter benefits
- Health benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
- Positive attitude
- Strong work ethic
- Flexible availability (able to work nights, weekends, and holidays)
- Excellent organizational skills
- Exceptional team player
- 1+ year of experience as Porter/Dishwasher or similar caliber concept
Responsible for ensuring the cleanliness and maintenance of the entire facility including but not limited to: the sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods, managing porter personnel, delegating cleaning projects, and organizing storage areas.
