Head Line Cook

The Pour Farm Tavern is growing and we are looking for a passionate Head Line Cook to join our team! We are a craft beer bar with an exclusive draft list and house-smoked barbecue and bar pizzas. Come have fun working with a small team in a fast paced kitchen. The perfect candidate will be motivated with the ability to lead a team or work independently depending on volume. This position will give you experience in every aspect of running your own kitchen.

Responsibilities

• Daily Prep
• Ability to efficiently open/close kitchen independently
• Cook on Grill, Fry, Sauté, Smoker, Pizza
• Ensure great presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Skills

• Proven experience as cook
• Experience on all kitchen stations
• Knowledge of various cooking procedures and methods (sauté, grill, fry, smoker)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Smoking/Barbecue experience will be an advantage

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person