Address
Form of work
SalaryWe are looking for a professional Chef to be the Commander in our kitchen, following our established specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Chef, ordering, food costing, waste reduction and be creative and collaborative.
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Job Types: Full-time, Part-time
Pay: $50,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Flexible schedule
- Paid time off
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- 8 hour shift
Supplemental pay types:
- Bonus opportunities
- Performance bonus
Weekly day range:
- Weekends as needed
Work setting:
- Fine dining restaurant
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
