Head Chef | Corporate Style Catering |Established Catering Co. $85K!!

Established in 2003 and hailing from Los Angeles, our well-Established Catering company, now located in Phoenix, Arizona, is renowned for delivering exceptional culinary experiences. Specializing in high-volume corporate catering from Monday to Friday, we serve 750-1000 people daily, managing 15-25 deliveries on average. Our commitment to excellence has positioned us as a leader in the industry, and we are now seeking a dynamic Executive Chef to join our team.

Position: Head Chef

Responsibilities:

• - Lead a team of 10+ kitchen staff in a fast-paced environment
• - Oversee high-volume corporate catering operations, ensuring excellence in every dish
• - Prepare a diverse range of menu items, including sauces, meats, and specialty dishes such as vegan and gluten-free options
• - Manage the entire catering process, from cooking to hotboxing and timely delivery to clients' locations or offices
• - Contribute to menu development and ensure culinary offerings align with corporate catering standards
• - Uphold kitchen sanitation and safety standards

Qualifications:

• - Proven experience in a leadership role within a corporate catering or high-volume kitchen setting
• - Strong culinary skills with expertise in preparing sauces, meats, and accommodating dietary preferences, including vegan and gluten-free dishes
• - Ability to manage and lead a team of 10+ kitchen staff
• - Familiarity with the demands of high-volume corporate catering, including coordination of multiple deliveries daily
• - Exceptional organizational and time-management skills
• - Understanding of the corporate catering model and commitment to delivering outstanding service

Requirements:

• - Minimum 5 years of experience in a culinary leadership role
• - Availability to work 60 hours per week, Monday to Friday
• - Proven ability to thrive in a fast-paced and dynamic kitchen environment
• - Strong communication and interpersonal skills
• - Culinary degree or equivalent experience
• - ServSafe Food Protection Manager Certification

Compensation:

• - Competitive annual salary starting at $85,000+
• - Benefits to be discussed at the interview.
• - Opportunities for professional growth and development
• - If you are a skilled Executive Chef with a passion for delivering exceptional corporate catering experiences and leading a dynamic kitchen team, we invite you to apply. Join us in continuing our legacy of culinary excellence in Phoenix, Arizona.

If you are interested in joining our dynamic team, please submit your updated resume and portfolio if you have one.