The Deets:
The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards.
Requirements:
- Must take and pass all required training courses, assessments as well as continuous training.
- Prepares all food items to order, following standard recipes and procedures within specified time limits.
- Communicates with team members and leadership regarding the status of orders and availability of product.
- Washes and cleans raw food products.
- Always uses the entire timed cycle on the fryers.
- Proper maintenance, filtering, and usage of the fryers.
- Understand and follow QR’s and Jolt system processes.
- Rotates product according to “First In, First Out” to maintain shelf-life standards.
- Logs and discards all products not used by the end of the shift on the “use by” date.
- Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product.
- Perform routine, repetitive tasks under the direction of leadership.
- Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste.
- Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
- Assist in training new and part-time personnel in proper procedures and guidelines.
- Clean food preparation and production areas as required.
- Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
- Maintain a high level of personal cleanliness.
- Be a team player; help fellow team members at every opportunity.
- Other duties may be assigned as the need arises.
- Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
- 1-2 years’ experience in a like or similar position.
- Must be at least 18 years of age.
Physical Demands:
- Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
- Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
- Must be able to lift/carry up to 40 lbs.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person