- Checks each plate of food to be correct as ordered by the guest
- Makes sure all condiments are accompanying each order
- Assures that every item on the order is ready and on the tray together
- Works diligently to avoid breakage and loss
- Notifies server of guest needs
- Completes all opening, on-going and closing side work and manager on duty as signed off on work
- Stocks/restocks appropriate linens for service
- Stocks/restocks work stations with appropriate plates and saucers, etc
- Informs server of any potential guest issues
- Provides general resort information for guests
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Experience. Previous experience passionately providing service to others. Excellent phone skills needed.
- People Person. The best part of serving others is creating experiences for them that go beyond the expected.
- Great communicator. Providing amazing experiences requires the ability to communicate to any guest, client or associate.
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