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SalaryDescription:
Description
The Harvester supports the harvesting of all the greenhouse areas following sustainable harvesting practices. The Harvester works in a fast-paced, dynamic environment. He/She must be self-motivated and take the initiative on daily tasks. The Harvester reports to and takes direction from the Operations Manager.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Be receptive to learning new methods of harvesting
- Assist others with various additional projects and work-related errands as needed
- Assist with harvesting and packaging of Living organic Herbs (LOH)
- Support the harvesting at the harvesting area by following sustainable harvesting practices
- Notify the Grower of irrigation system issues for the greenhouse
- Assess LOH growing conditions (by manually feeling the weight of the plant, the harvester can notice the water content)
- Ensure quality standards and health safety of all harvesting practices
- Accept responsibility and personal ownership for actions, results, and risks
- Keep accurate records of products on the carts
- Help with organization and training of new teammates harvesters at the harvesting area throughout the year
- Clean and maintain the working zone area and maintain all tools/supplies organized
- Verbally report any problems with the plants such as diseases and insects to the Harvesting/Line Coordinator
- Place sleeves manually in the LOH products
- Perform other duties as assigned
REQUIRED QUALIFICATIONS:
- Education: High school diploma or GED certificate.
- Experience: 1- year experience working in a Greenhouse environment or growing organic herbs and microgreens, knowledgeable of primary organic herbs production including harvest and post-harvest.
- Language Fluency: No specific language requirements; bi-lingual English/Spanish fluency preferred.
