Address
Form of workDescription:
· Knowledge of the USDA Grading Standards and all USDA grading regulations as they pertain to beef grading
· Ensuring the proper presentation of beef carcasses to USDA graders, by monitoring the chill, ribbing/sawing, and transfer of beef carcasses
· The ability to apply the USDA standards to obtain the highest grade on beef carcasses that are presented for grading
· Familiarity with quality grading, yield grading
· Knowledge of the USDA certification process
· Knowledge of programs that are selected for fabrication purposes
· Working with the USDA graders to ensure that the highest value will be applied to each carcass
· Code each carcass so that it can be separated for all fabrication breaks and orders
· Look at each carcass for any defects on the cattle that were caused by the producer or during the harvesting process
· Understanding of the E+V Camera operating system as it pertains to grading and the specific orders that it was designed for
· Supervise a crew of hourly workforce team members, as well as management support team members
· Correlating grading/marbling calls with other supervisors
QUALIFICATIONS:
· Minimum of High School diploma or GED equivalent
· College Degree preferred with agriculture emphasis
· Previous grading/technical/cooler supervisor experience preferred
· Ability to read and comprehend USDA regulations
· Performing general mathematical calculations required
· Thorough comprehension of beef processing
· Professional demeanor and the ability to work as a Team
· Excellent communication skills
EOE/Vet/Disabled
