Golf Course Bartender/Server

General Summary: Responsible for taking food & beverage orders at the Club's on-course and Poolside Food & Beverage Outlets, preparing beverages and serving them to guests.

Duties and Responsibilities:

• Assists guests with food & beverage selections; makes recommendations.
• Informs guests of current specials.
• Promotes food & beverage products and services.
• Serves food & beverage items to guests.
• Responsible for ensuring that alcoholic beverages are not dispensed to people under the age of 21.
• Takes payment for food & beverages utilizing prescribed cash procedures.
• Recognizes and resolves guest complaints and concerns.
• Maintains food & beverage quality and service standards for location.
• Performs opening and closing procedures; contributes to overall cleanliness and organization of facility.
• Ensures a pleasant visit for each guest; maintains effective guest relations.
• Performs special projects delegated by management.
• Stays updated on latest developments pertinent to the department as well as the location.
• Communicate with members with enthusiasm and make them feel appreciated through displayed actions
• Keep the bar area cleaned; and stick to company’s standards at all times
• Responsible for mixing and serving both alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes and procedures
• Arrange glasses and bottles to maintain an attractive display in agreement with bar standards
• Sterilize and wash stemware when necessary
• Reach out to members and offer assistance to them before they request for it
• Endeavor to know members names, occupations, and favorite drinks
• Must be 19 years of age or older
• Experience preferred
• MUST be available weekends and mornings

Working Conditions:

Work is performed outdoors and not in a controlled atmosphere. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend stretch and twist or reach. Push, pull or lift up to 50 pounds. A faster-than-average pace will be the norm for this position. Will often be required to work nights, weekends and holidays.

This description is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations. Further, this description is not intended to be all-encompassing. Addition duties will be assigned as conditions permit.

Job Types: Part-time, Seasonal

Pay: $6.00 - $30.00 per hour

Expected hours: 8 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Application Question(s):

• How many hours per week are you looking to work?

Experience:

• Serving/Bartending: 1 year (Required)

Ability to Relocate:

• Omaha, NE 68105: Relocate before starting work (Required)

Work Location: In person