Gndt Bus/Runner V&A

SUMMARY:
To expedite and run food to the guest in a friendly, professional and knowledgeable manner while maintaining fine dining service standards. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). 
ESSENTIAL DUTIES AND RESPONSIBILITIES:
 

• Attend pre-shift meetings.
• Maintain uniform appearance according to established guidelines.
• Set-up stations and side areas and ensure that sufficient supplies are on-hand
• Serve additional beverages to guests as requested.
• Expedite food correctly on to trays to be run to the appropriate dining room tables.
• Notify all manager anything out of  the ordinary when the food is being run
• Sort dirty china, silverware and glassware into appropriate bus tubs on the bus cart
• Polish silverware.
• Stock condiments.
• Knowledge of all the ingredients details of every dish on the menu
• Communicating clearly with the kitchen and front of the house staff
• Assist Food Service as needed.
• Complete assigned side work
• Assist with maintaining a neat, clean and safe working environment.
• Pick up supplies and stock storeroom.
• Inform manager of needed supplies.
• Maintain prescribed par stock levels in side stations.
• Fill ice bins in side stations.
• Transport dirty china, glassware and silverware to the dish room and replenish the side stations with clean china, glassware and silverware.
• Empty trash for the side stations
• Complete special projects as requested by Food and Beverage management

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.
 

• Minimum one year high volume Fine Dining Restaurant, preferably in a Hotel/Casino environment. 
• Must have knowledge of silent service and bussing responsibilities 
• Must possess good memory and the ability to recall recipes. 
• Knowledge of kitchen equipment and knife skills. 
• Good people skills and a well-groomed appearance.
•  Must speak, read, write and understand English. 
• Must be able to perform basic math (addition, subtraction, multiplication and division).
• Minimum age requirement is 18.
• Computer literate in Microsoft Windows applications required; Spa Soft experience preferred. 

EDUCATION and/or EXPERIENCE:
 

• High school Diploma
• 2 years' experience.
• Minimum age requirement is 18