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Form of work
SalaryJob Summary:
The school Food Service staff member works under the direct supervision of the Manager and Assistant Manager and perform general kitchen work and customer service.
Responsibilities:
- Works as a team member by assisting in food preparation, serving, kitchen clean-up and the cleaning of various kitchen equipment.
- Operates various pieces of kitchen equipment such as slicer, mixer, steamer and ovens.
- Use Nutrikids Computerized Point of Sale System to process transactions and reconcile cash.
- Perform food preparation and other work associated with catering provided by the Food Service Department within the district at varying times during the school year.
- Able to provide exceptional customer service
Physical Qualifications:
- Able to work in standing position for prolonged periods
- Able to lift material weighing up to 45 pounds
- Exposed to heat while cooking and preparing foods
- Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, and steamers
- Hazards may include, but are not limited to cuts from knives and slicers, burns
Educational Qualifications:
- Experience in the school lunch program, quantity food preparation in a hospital, industrial, or other large-scale feeding operation is strongly recommended
- Experience with a computerized point of sales system
Please submit cover letter and three letters of reference
Successful candidate will require CORI and SAFIS Fingerprinting Background check
Benefits
Pay Rate- $17.57 per hour
Paid Holidays- 10 days
Paid Vacation- up to 10 days
Personal Time- up to 3 days
Clothing Allowance up to $350.00
