General Team Member - $17 Per Hour

IMPORTANT - Job start date is approx April 10

Qualifications

• Must have positive attitude and ability to be a team player that works with others
• Experience in restaurant/customer service setting appreciated
• Excellent service and communication skills
• The ability to self-motivate and to cater to others expected
• Strong problem-solving skills with the ability to think on your feet in a fast-paced environment
• Must have food handler certification or obtain within 30 days of employment
• Flexibility in scheduling (including weekends and holidays)
• Experience with Deli slicer, a major plus

Responsibilities

• As a Team Member(s), you will be responsible for providing excellent customer service and ensuring the overall satisfaction of guests
• You will work in a team-oriented family environment, to prepare/serve food and beverages
• We look to maintain a clean and organized kitchen/dining area
• You will be cross trained in all aspects of the restaurant (prep/proofing, grilling, hot and cold line, cashier)
• Read, understand, & comply with all parts of the Team Member Handbook
• Maintain cleanliness of kitchen, dining room, and bathrooms (including but not limited to sweeping, mopping, and wiping tables)
• Provide excellent customer service through order-taking and delivery
• Display a sense of urgency, computer literacy, and cash-handling ability
• Address customer complaints and resolve issues in a timely/professional manner
• Trash disposal and cleaning-up exterior as needed
• Assist in opening or closing duties, such as preparing ingredients and cleaning equipment
• Prep/cook French fries
• Kitchen Prep (proofing/baking bread, marinating meats, chopping vegetables)
• Prep hot and cold sandwiches
• Assist with stocking and monitoring inventory
• Grill and prepare sandwiches according to our brand recipe and ensure food quality meets company standards
• Ensure that food items are cooked to order, adjusting cooking times and temperatures as needed
• Work in coordination with the kitchen team to ensure that orders are completed promptly
• Operate and maintain equipment, ensuring they are clean and in good working condition
• Maintain cleanliness of the kitchen consistently throughout the shift, including regular cleaning of back of house walls, counters, and work surfaces
• Sanitizing kitchen utensils, walk-in cooler/freezer upkeep, emptying trash cans, sweeping/mopping floors, wash dishes, and adhering to all food safety standards
• Maintain a memorized knowledge of the menu, prices, and ingredients; keep abreast of modifications as necessary
• Assist with conducting detailed daily inventory counts
• Ability to stand for long periods and lift (up to) 25lbs

Benefits

• Safe and Fun Environment (Family Friendly)
• Tips!
• Quality Team Members
• Personal/Professional Growth and Advancement
• Enjoyable Work/Life Balance
• Competitive pay
• $14.00-15.00 per hour BASE PAY starting pay rate based on experience
• PLUS $3-5 per hour in tip pooling (based on actual tips received)
• Additional opportunities for growth

Job Type: Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)

Ability to Relocate:

• Fort Worth, TX 76102: Relocate before starting work (Required)

Work Location: In person