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SalaryAbout us
Walk On’s Sports Bistreaux is a restaurant concept featuring a Chef driven, from-scratch kitchen, family-affordable pricing, a neighborhood sports bar and restaurant where everyone is welcome and a quality work environment. Commitment to employees, guests, partners, principles and values. Forbes has ranked Walk On’s #1 in Sports Bar/Pubs 2021 and 2022. Walk On’s is a place where over- the- top enthusiasm and culture is the daily norm. What sets us apart from all the others though, is our authentic, mouthwatering Louisiana cuisine prepared fresh in a from-scratch kitchen. That includes seafood, traditional Cajun cuisine and burgers built for two hands. The restaurant generates high sales at lunch and dinner and late night. Moderate pricing combined with high quality ingredients offers a value proposition that is very well received by guests.
Our work environment includes:
- Growth opportunities
- On-the-job training
- Lively atmosphere
The Manager is responsible for supporting the management in all operations of a Walk On's Sports Bistreaux while exhibiting leadership and direction to the Front of House team. The Manager must have the ability to lead a high volume, food focused restaurant through detailed knowledge of Walk On's systems and standards, guest hospitality, team management, and leadership. The Manager must be able to excel in a culture driven environment with the highest operating standards. The Manager must promote a fun and welcoming work environment through positive reinforcement and teamwork. The Manager must be able to motivate, coach, teach, develop and inspire all team members to provide each guest with a memorable experience. The Manager must have the ability to promote sales and maximize financial success through in-store marketing, controlled inventory costs, and labor costs.
This position has the opportunity to earn bonus up to $7500
Job Type: Full-time
Pay: $62,000.00 - $72,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
