General Manager (Gm)

WANNA TURN THAT JOB INTO A CAREER? WORK HARD, HAVE FUN DOING IT, GET PAID.

We train, develop and GROW our people, and are looking for more great people! As a SONIC Drive-In Restaurant General Manager, you are indeed a General, Coaching and working side-by-side with your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an exceptional experience.

We offer:

* Above industry pay...salaries for General Managers, hourly pay for team members

* General Managers are eligible for performance-based bonuses

* A full insurance package available for all full-time employees

If you want a company you can work with the rest of your life, be appreciated for what you do and most importantly, provide for your family.....APPLY TODAY!!!

Essential General Manager restaurant job duties are listed below:

• Manages, trains, monitors and coaches Crew/Team members, Carhops and Skating Carhops
• Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
• Adheres to, monitors crew compliance of drive-in employee handbook, policies, practices
• Performs restaurant opening and/or closing duties
• Prepares employee schedules; monitors, makes adjustments to restaurant staffing levels
• Monitors, maintains restaurant inventories. Orders food, paper, supplies within cost control procedures
• Completes, maintains all drive-in restaurant employment-related records and payroll records
• Reinforces exceptional service culture, ensures employees always focus on serving guests
• Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints
• Recruits, interviews, hires crew/management team members to achieve proper staffing levels
• Creating an exciting and productive atmosphere free of harassment and discrimination
• Develops appropriate action plans to resolve unfavorable financial and/or sales trends
• Develops and implement a local store marketing plan

Additional General Manager Requirements:

• High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred
• Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision
• Required to work minimum 5 day workweek incl. irregular hours, nights, weekends, holidays
• Knowledge of recruiting, interviewing and selection practices
• Knowledge of federal and state labor laws, local health and sanitation laws and regulations
• Solid leadership, supervisory practices and skills; ability to motivate and develop people
• Effective verbal, written communication skills; basic accounting and computer skills
• Ability to follow directions and work with autonomy once given directions; ability to multi-task
• Problem solving, decision-making and conflict-resolution skills
• Willingness to abide by the appearance, uniform and hygiene standards at SONIC

We value our people, we are growing our team - All we're missing is you, so APPLY TODAY!

SONIC and its independent franchise owners are Equal Opportunity Employers.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Administrative Duties:

• Setting and meeting goals for service, operations, and financial results
• Maintaining excellent customer service standards
• Maintaining property and equipment
• Inspecting and adhering to safety and sanitation guidelines
• Performing front-line customer service

Work Remotely

• No

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• General Manager: 1 year (Required)

License/Certification:

• ServSafe (Required)

Work Location: In person