Address
Form of work
SalaryThis role is a management position to lead the service and quality expectations of the team. The ROP is responsible for the overall efficiency and technical operations of the restaurant and ensures quality, timeliness, service and training. Must coordinate staff scheduling and product ordering consistent with sales volume.
Requirements
Must enthusiastically meet guests' needs and special requests. Review all schedules and forecasts. Would be able to coordinate opening/ closing, oversee cash handling, execute marketing programs and abide by the operational safety and Health act.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Experience level:
- 5 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
Weekly day range:
- Weekends as needed
Experience:
- Restaurant management: 5 years (Preferred)
Work Location: In person
