- We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION!
- Performs general labor responsibilities in any department (formulation, cook/pack) that includes, but may not be limited to: packaging products; processing rework; filling and labeling combos/boxes; using forklift/pallet jack to move and replace combos/boxes; inspecting meat product for foreign material; wrapping combos; breaking down combos and taking to trash compactor; adding spice to blenders; taking samples; stacking used pallets; cleaning up product spills; and maintaining a clean work environment.
- Adheres to Tyson Foods policies and procedures in the performance of the job while maintaining a safe work environment for self and others.
- Reports to work on time, works full work schedule, and works weekends/overtime, as needed
- Learns and performs other jobs for career development and to meet staffing needs
- All team members are responsible for safety, including but not limited to personal safety and food safety
- Complies with all company and USDA policies/guidelines and reports known or suspected violations
- Attends monthly and annual required training (e.g., Safety, HACCP, HR topics, LOTO, PIT)
- Performs other duties as assigned.
- Forklift training can be provided
- No experience necessary
- Basic computer skills to navigate systems and perform data entry preferred
- Ability to accurately perform math functions: addition, subtraction, multiplication, division
- Ability to record information using company-provided forms and procedures
- Strong attention to detail, accuracy, and thoroughness
- Ability to work professionally and respectfully with others while demonstrating positive interpersonal skills, and communicates effectively with all team members and management
- Ability to report to work as scheduled and work scheduled hours to meet job expectations, have flexibility to work other jobs, as needed, and work weekends and overtime, as needed
- Ability to work in an environment where extreme temperatures range seasonally from hot/warm (i.e., 80-90°F) to cold (i.e., 20-40°F), where conditions may be damp and/or wet, and concrete floors may be slippery in some areas
- Ability to climb up and down stairs/ladders to get to/from work areas, and work at elevated levels of various heights and in confined spaces, if needed
- Requires standing, walking, bending, stooping, twisting, stretching, climbing, pushing, pulling, and reaching above, across, and below, and at shoulder level
- Ability to lift, carry, push, and pull up to 50 lbs. below waist, at waist level, and above shoulder level
- Ability to perform repetitive motions, flex/grip with wrists/hands, and use tools (e.g., box knife, metal scraper)
- Ability to wear personal protective equipment (PPE), including hard hat, safety glasses, ear protection (plugs or muffs), hair net / beard guard, steel-toed boots, and gloves
Work Shift:
1ST SHIFT (United States of America)