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Form of workJob Description
We're looking to hire motivated, committed, and hard-working General Laborers for our client in Massillon, OH. This is a 2-3 Week Project.
If you're ready to kick start your career by joining our team for a 2-3 Week Project and making an impression on the third-largest food and beverage company in North America, this is the right job for you!
Work Schedule: MUST BE FLEXIBLE TO WORK AS NEEDED.
•1st Shift: Monday-Friday start between 6:00 am & 8:30 am, end at 4:30 pm. OT mandatory (based on client needs) $ 21/hr.
•2nd Shift: Monday-Friday start between 1:00 pm & 3:30 pm, end at 12:00 am. OT Mandatory (based on client needs) $ 22/hr.
Responsibilities & Duties:
•Reposition cases on pallets and apply stickers
•Performing Good Manufacturing Practices (GMP’s) at all times.
•Operators could be used on any production line or shift for business needs.
•Responsible for following Food safety requirements such as Good Manufacturing Practices and other daily/job specific duties to support the Quality Risk Management Practices. Follow all factory and company policies
•Perform all other duties as assigned by the Supervisor or Team Leader.
Qualifications:
•Perform basic mathematical skills.
•Read, write and comprehend written instructions
•Effective communication skills
•Frequently required to stand, walk, stoop, kneel, crouch, and climb ladders and steps.
•Frequently required to use hands to handle or feel objects, tools or controls.
•Frequently required to reach with hands and arms.
•Regularly work at heights greater than five feet.
•Close vision, peripheral vision and the ability to adjust focus.
•The noise level in the work environment is usually high and ear protection is required.
•Ability to work in all areas of the facility including hot and cold areas and be exposed to wet and humid conditions.
•May work near moving mechanical parts, high and/or confining places.
•Must be able to work flexible hours; overtime and weekends as necessary.
If you're ready to kick start your career by joining our team for a 2-3 Week Project and making an impression on the third-largest food and beverage company in North America, this is the right job for you!
Work Schedule: MUST BE FLEXIBLE TO WORK AS NEEDED.
•1st Shift: Monday-Friday start between 6:00 am & 8:30 am, end at 4:30 pm. OT mandatory (based on client needs) $ 21/hr.
•2nd Shift: Monday-Friday start between 1:00 pm & 3:30 pm, end at 12:00 am. OT Mandatory (based on client needs) $ 22/hr.
Responsibilities & Duties:
•Reposition cases on pallets and apply stickers
•Performing Good Manufacturing Practices (GMP’s) at all times.
•Operators could be used on any production line or shift for business needs.
•Responsible for following Food safety requirements such as Good Manufacturing Practices and other daily/job specific duties to support the Quality Risk Management Practices. Follow all factory and company policies
•Perform all other duties as assigned by the Supervisor or Team Leader.
Qualifications:
•Perform basic mathematical skills.
•Read, write and comprehend written instructions
•Effective communication skills
•Frequently required to stand, walk, stoop, kneel, crouch, and climb ladders and steps.
•Frequently required to use hands to handle or feel objects, tools or controls.
•Frequently required to reach with hands and arms.
•Regularly work at heights greater than five feet.
•Close vision, peripheral vision and the ability to adjust focus.
•The noise level in the work environment is usually high and ear protection is required.
•Ability to work in all areas of the facility including hot and cold areas and be exposed to wet and humid conditions.
•May work near moving mechanical parts, high and/or confining places.
•Must be able to work flexible hours; overtime and weekends as necessary.
