Gelato / Ice Cream Chef

Venchi has grown to be a ‘premium Italian Chocolate and gelato brand’ with over 130 stores worldwide. We have an ambitious plan to continue this growth story and invite you to join us on our journey...

Our mission:

‘To bring the flavor of the Italian Allegria to the world, creating everyday unforgettable moments of sharing and celebration’

We feature fresh, daily made gelato, lavish and natural chocolates, skilfully crafted coffees, and many other treats. Our attention to detail, and personal touch is what makes our chocolate so important.

Our Values:

Heritage – 100% Italian 100% Global

Allegria – Live the Italian Way

Balance – Unwarp positivity

Your role:

Gelato / Ice Cream Maker works as part of a team to ensure all gelato meets Venchi standards and is consistently delicious. The Gelato Maker is responsible for producing and maintaining the standard of gelato in the shop. You are an integral part of the shop team. We are seeking a Gelato / Ice Cream Maker who is motivated to work in a fast paced, busy environment; ideally someone who is comfortable working in a kitchen and being around food. This job requires a lot of attention to detail.

In Summary

• Ensure all gelato is prepared, displayed and sold according to Venchi standards
• You must ensure that the maintenance of the gelato equipment is to the required Health and Safety standards.
• Liaise with Store Manager to organize ordering and stock control, and rotation.
• Follow up on orders and stock, adjusting orders if required prior to the deadlines.
• Report any issues to the Store and Area Manager.
• Be aware of gelato sales within your shop.
• Test, clean, and order the required parts when in need.
• Take ownership of the compilation of the HACCP manual, temperature, lotto records and stock rotation following the FIFO principle.
• Ensure all deliveries are checked correctly and all discrepancies are being notified and reported.
• Follow the gelato production setting standards and guidelines
• Conduct regular checks on team knowledge, understanding and overall practices.

A few key skills that the role requires…

• Knowledge of Food and Safety regulations or certification preferred
• Comfortable working Back of House / Kitchen area
• Ability to work independently and be self-motivated
• Must be a quick learner, have a positive can-do attitude
• Ability to multitask
• Organized
• Friendly and Energetic
• Willing to be a team player

Benefits

At Venchi, we recognize the hard work and commitment that is required to succeed in your role, which is why we pride ourselves in offering the following benefits to all of our employees;

• $5-$10 tips on average earned per hour (*Tips not guaranteed, subject to vary)
• Employee incentive program that rewards hard work, support, and commitment
• Flexible working schedule to match your commitments
• Employee Discounts: Free gelato, coffee, or crepe during shift & 30% off Venchi products. Additional discounts offered through ‘ADP Workforce Now’, including fitness, cellular, travel, electronics and many more…
• ‘Let’s Grow Together’, we always seek first to promote from within
• Fun, fast-paced, and employee focused environment
• 401k matching
• Paid time off and holidays (Full time employees only)
• Fortune 500 health and wealth benefits, including comprehensive health, dental and vision insurance packages (Full time employees only)

How to Apply

Please apply to the below link and attach a copy of your RESUME & cover letter explaining why you would be a superb addition to our team.

Job Type: Full-time

Pay: $17.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Are you a current employee of Venchi?
• If you are being referred by a current Venchi employee, please state their full name and place of employment (i.e. John Doe, Venchi Columbus Circle)
• Are you at least 18 years or older?

Experience:

• Food preparation: 1 year (Required)
• Kitchen: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person