Full Time Server at Gather Kitchen + Bar, WaterColor Inn

Job Summary: The role of a server is to serve all guests and/or members and take care of their needs and requests as it pertains to their dining experience. You are also responsible for bringing the guest and/or members incredible customer service by menu and product knowledge, completing correct orders, timely/friendly service, and anticipating and accommodating any and all of the guests and/or members needs.

Job Responsibilities:

• Ensure that food is prepared correctly and to customers satisfaction as well as company standards; returns incorrect or improperly cooked orders to kitchen

• Serves food and beverages to guests as per the restaurants standards in a friendly, timely and efficient manner

• Ensure that the guests have a pleasant dining experience

• Obtain complete knowledge about ingredients, flavors and suggestions about menu items

• Inform guests about special items for the day and menu changes.

• Take food and beverage orders

• Collect plates and clears the table as customers finish their meals

• Obtain revenues, issue receipts, accept payments

• Perform basic cleaning tasks as needed or directed by supervisor

• Complete pre-shift and post-shift duties including setup and teardown of certain stations

• All other duties as assigned

Education and Experience:

• Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages)

• Previous experience as a server preferred

• Must successfully compete in food safety, alcohol & job training.

• Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs

• Ability to read, write, speak, understand, and communicate in basic English preferred.

Knowledge, Skills, & Abilities:

• Knowledge of special diets to ensure safety of guests when ordering food

• Basic Knowledge of Spirits, Beer, Wine & Beverages

• Ability to work well in a team environment

• Excellent interpersonal and customer service skills

• Well-organized with ability to take and place food and beverage orders accordingly

• Ability to operate point-of-sale systems

• Detail-oriented and thorough

• Ability to remain discreet and respect the privacy of guests

• Ability to perform consistent work to the highest standards

• Ability to interact with guests in a pleasant, friendly way

• Ability to multi-task and manage multiple guests at a time