Full Time Assistant Manager

Hi there! Welcome to Hawaii Poke Bowl! We are all about serving healthy and delicious Hawaiian poke with sustainable and responsibly sourced ingredients. We are a Minnesota local fast casual restaurant located in the Twin Cities area and searching for awesome people to join our growing company! We offer flexible schedules, full and part-time positions, competitive wages + lots of tips with tremendous career growth opportunity as we truly value growth and nurturing from within.

Please read the description below and If this sounds like you, apply today! We'd love to hear from you. We will train you and provide you with the tools and knowledge.

Our company is built on the following core values:

• Initiative Attitude: We value team members who take initiative and are proactive in finding things to do. We encourage you to bring your ideas and suggestions to the table.
• Over Cleanliness : We take pride in our cleanliness and it is one of our top priorities. We expect team members to maintain our high standards and take ownership of keeping our restaurant clean and organized.
• Build a Positive Team and Family Spirit: We believe in creating a positive and inclusive work environment where everyone feels like part of the team and family.
• Be Kind to Each Other: We value kindness and respect in all interactions with team members and customers.
• Pursue Growth and Learning: We believe in investing in our team members and providing opportunities for growth and learning.

The ideal Hawaii Poke Bowl candidate will:

• Embody our core values and take pride in their work.
• Be reliable, energetic, and motivated individual.
• Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments.
• Love to help and serve customers and possess exceptional customer service skills.
• Have the ability to work in a team and maintain positive working relationships with all team members.
• Have the ability to maintain a professional appearance at all times.
• Be able to adapt to a fast-paced work environment with changing customer volume levels.
• Have the ability to speak clearly, listen attentively, and follow instructions.
• Have a complete understanding of all Hawaii Poke Bowl rules and regulations.

A typical day at Hawaii Poke Bowl:

• Greet all customers that enter the store. Create a genuine customer experience through a high level of attention and service.
• Assist in-house customers and complete customer orders efficiently, accurately, and in a timely manner.
• Assist delivery drivers and complete online/mobile orders efficiently, accurately, and in a timely manner.
• Complete and manage customer transactions using the Clover POS system. Collect cash or card payments. Issue receipts, refunds, and correct change as needed.
• Replenish ingredients and supplies as needed. Assist in maintaining store visual objectives, housekeeping standards, and service line replenishment.
• Demonstrate excellent time-management skills with the ability to work independently or as part of a team.
• Interact with team members at all levels of the company.
• Maintain up-to-date knowledge on all Hawaii Poke Bowl menu items and enthusiastically recommend Hawaii Poke Bowl favorites.
• Answer customer questions, provide information and resolve all inquiries.
• Clean and maintain all working areas (e.g. floors, dining room, service line, POS counter, restroom, kitchen, etc.). Maintain a high level of cleanliness and organization at all times.
• Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers.
• Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws.

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Experience level:

• 2 years
• 3 years

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant management: 2 years (Preferred)

Work Location: In person