Full Time And Part Time Line/Prep Cook

Responsible for cooking and plating food in a timely manner, maintaining cleanliness of the kitchen, and prepping items, cooking a variety of foods from appetizers to steaks, able to help with small and large catering events, must be able to work on a team or independently.

Must have availability for day, night, weekend, and some holiday shifts. We are closed Sunday and Monday.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person