Fsqr Technician I

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Location: North Kingstown, RIJob Type: Full TimeShift Available: 2nd Compensation: $21.59/hrBenefits InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discounts Principal AccountabilitiesAccurately perform and record monitoring activities, process verifications, and audits throughout the facility including raw material audits, documenting deviations and/or recording corrective actions takenMonitor and enforce all plant specific and corporate food safety programs per the Cargill Policy Manual (CFSRA) and the Global Food Safety Standards (BRC)Obtaining finished product and shelf life samples for testingPerforming pre-operational inspections and accompanying USDA reps during inspections, along with performing quality monitoring of product and processesTraining new FSQR technicians as necessaryUnderstanding and adhering to all safety rules and regulationsMaintaining a safe and clean work environmentExposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heightsStanding for long periods of time, the use of stairs and ladders, and wearing personal protective equipment (PPE) in designated areas of the facilityOther duties as assigned Required QualificationsMust be eligible to work in the United States without Visa sponsorshipMust be 18 years or olderHigh school diploma/GED or a minimum of two years equivalent work experienceAbility to understand and communicate in English (verbal/written)Ability to perform physical job duties which may include bending, lifting up to 40lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodationAbility to work in cold indoor temperatures, with the use of personal protective equipment (PPE)Basic math skills including addition, subtraction, multiplication, & divisionAbility to work overtime, weekends and holidays with advance noticePreferred QualificationsHave a valid driver's license, or have the ability to obtain a driver's license Experience in and/or knowledge of Food Safety, HACCP/Regulatory Compliance, Good Manufacturing Practices (GMP), Quality Systems, Food Safety Audits, Sanitation, and/or Safe Food HandlingWorking knowledge of Microsoft office software, with an emphasis on Excel and WordExperience in Quality Assurance or Food ManufacturingConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet