Fryer Cook, Bobarista, Cashier

Small Resteraunt that sells boba tea and fried chicken.

For cook:

Duties
- Prepare and cook meals according to the menu plan provided by the culinary team
- Ensure that all meals are prepared in a timely manner and meet quality standards
- Assist in the planning and development of menus, taking into consideration dietary restrictions and preferences
- Collaborate with other members of the culinary team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Monitor inventory levels and communicate any shortages or needs to the appropriate personnel

Experience
- Previous experience working in a restaurant or culinary environment is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills

Please note that this job description is not exhaustive and may be subject to change based on the needs of the organization.

For bobarista and cashier:

Best suited for 18 year old's and over, also college students. Send Email and we will let explain the job

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Expected hours: No more than 50 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year
• No experience needed

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Columbia, MD 21045 (Required)

Work Location: In person