Fry Cook/Cashier

Our Wingstop franchise is now hiring restaurant team members for immediate hire, team member roles at Wingstop include front of house and back of house work. You’ll be a part of a community that thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates.

Responsibilities:

• Greet every customer with eye contact and a smile, strong customer service skills

• Acknowledge every waiting customer as soon as they arrive at the register to let them know you’ll be right with them.

• Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer

• Complete transactions accurately and efficiently while engaging customers in appropriate conversation

• Work well with other team members and management. Take instruction and feedback from management, be a team player

Qualifications:

• Able to learn and adapt

• Strong math skills - making correct change when at the register

• Able to think quickly on the spot to answer customer questions

• Able to take initiative

• 16 years or older (work-permit required if under 18)

• Be able to work in a fast-paced environment

• Strong communication skills and sense of teamwork

Benefits:

• Flexible scheduling - Part-time (PT) and Full- time (FT) availability

• Competitive compensation

• Career growth opportunities (We promote from within, our current District managers were once in a Fry Cook/Cashier position)

Job Types: Full-time, Part-time

Pay: $16.50 - $17.00 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person