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SalaryAbout us
We are looking for:
Front Counter Cashier/Supervisor, Front Counter Server
Lunch Shift
Dinner Shift
Are you a skilled Restaurant Professional interested in joining a fast-paced establishment? We're looking for an experienced Team Member to work with our team at our established restaurant. Responsibilities include taking drink orders, serving food and beverages, and communicating with customers just like you. Previous experience is necessary. We call it a "front counter server" because it is very much like a server position. The only difference is you do not go to the table and navigate them through a experience rather they come up to you at the counter.
We are looking for social butterflys. People that are outgoing and love to have a good time while working. A part of the job is to help expo when need as well as run food and clear tables. We work together as a team.
Responsibilities:
- Be active in front counter operation.
- Oversee Front Counter activities and personnel.
- Maintain a clean and attractive sanitation standard in all work areas.
- Maintain a clean and attractive interior environment in bar area.
- Interact with customers to ensure satisfaction.
- Stock Front Counter with inventory.
Must be Vibrant and Out Going!!! Love talking with people!! Please do not apply if this is not you. We value this and it will be a waste of time setting up a interview as we will not consider you to be a part of our Familia. Please do not apply only because the pay is good. We want Team Members that will believe in the brand and want to work in a place that not only do they make great money but they want to grow into a career.
Que Vida Tacos is a upscale counter service restaurant serving authentic regional tacos.
Que Vida Tacos is an elevated quick-service restaurant with an upscale dining room with the feel of a full-service restaurant, but with a more approachable, counter-service price point. A comfortable place for families, or a getaway date night. A place to enjoy freshly made food, great drinks, and friendly service, all at a good value.
Our authentic regional tacos of Mexico are all made from scratch, as is our full menu. Each taco is inspired by a region of Mexico known for a specific flavor profile – Cochinita Pibil of the Yucatan, Birria of Jalisco, Carnitas of Michoacan cooked in a Copper Cazo. We hand press our tortillas daily from fresh masa made from the corn sourced from a small farmer in Oaxaca, Mexico. Fresh salsas are made daily from fire roasted veggies and all of our proteins are cooked on a mesquite wood fire grill.
Our specialty Margarita cocktails are all made from fresh pressed citrus and never with any store-bought syrups. No triple secs! No sweet and sour mixes! Everything from scratch!
Job Type: Full-time
Pay: $25.00 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant: 1 year (Required)
Ability to Relocate:
- Yorba Linda, CA 92886: Relocate before starting work (Required)
Work Location: In person
