Front Of House Team Member

Front of House Team Member

As a member of Chick-fil-A’s team, you are expected to exemplify customer service and hospitality in everything you do. A typical day can vary anywhere from 4-8 hours, primarily performing numerous tasks. At Chick-fil-A, we strive to continuously build a family like culture that also includes growth and accountability. We want to play a pivotal role in helping you reach your goals, no matter what those may be. Working at Chick-fil-A will challenge and develop you in areas such as teamwork, growth mindsets, problem resolution, creativity, and many more.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

The Ideal Team Member:

• 
  Excels in a fast-paced environment and handles stressful situations well
• Loves serving and helping others while valuing teamwork
• Demonstrates our Core 4 Values
• Excitement to learn and take initiative
• Enjoys the same daily routine tasks

Role Description:

We're looking for our next great Front of House Team Members!

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant.

Requirements:

• Minimum 15+ years old
• Must be eligible to work in the United States
• Must be available to work 2 days (minimum) a week
• Must be available to work one opening or closing shift per week
• Must be available to work on weekends (Fri-Saturday)
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently