Food Services Supervisor Hchc

Carries out daily duties as assigned in the department. Reports to the Department Director or Lead Person. Performs routine assigned duties in a timely manner and according to specific detailed written procedures. Must be capable of independent decision making during emergency or unusual situations. Must comprehend oral/written communications well enough to follow instructions and communicate effectively with all departments throughout the facility. Assumes responsibilities and accountability for own practice in keeping with Henry County Healthcare Centers policies and procedures. Attend and participate in continuing education programs per facility/departmental policies.

High School Education

1-3 years as dietary supervisor.  CDM preferred.