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SalaryJob Description:
Job Title: Food Service Worker
Dept: Patient Support Services
Full- Time
First Shift
Job Description:
A Food Service Worker in a hospital setting plays a crucial role in ensuring that patients receive appropriate and nutritious meals. In addition, a Food Service Worker in a hospital setting contributes to the overall well-being of patients by preparing and delivering nutritious meals, adhering to dietary restrictions, and maintaining high standards of hygiene and safety.
Requirements:
- Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards. Distributes supplies, utensils, and portable equipment.
- Cleans work areas, equipment, and utensils. Assures compliance with all sanitation and safety requirements.
- Serves customers in an efficient and friendly manner following outlined steps of service.
- Replenish condiments, beverages and general supplies while maintaining cleanliness of service areas.
- Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
- May assist with loading or unloading supplies and product.
- Perform other functions and duties as assigned.
Essential Qualifications:
- High school diploma or GED equivalent preferred; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience.
- Food Handler’s Permit required by Madison County.
Benefits:
- Tuition Assistance reimbursement program
- Company paid Maternity and Paternity leave.
- Bereavement Leave (includes pets)
- PTO Sell Back Program
- Compassionate Leave Sharing Program (PTO Donation)
- Employee Support Fund, for employees in need of emergency financial support
